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TEL 080-9792-4186

B: Seasonal Special! Meat and Seafood BBQ Course with 2 Hours of All-You-Can-Drink: 5940 yen (tax included)

B: Seasonal Special! Meat and Seafood BBQ Course with 2 Hours of All-You-Can-Drink: 5940 yen (tax included)

5940 yen(税込)

  • 12
  • 3名~
飲み放題あり
<120-minute all-you-can-drink> A wide selection of cocktails! Drinking on the terrace is a special experience♪

Nakayamashita Terrace's most popular course!! Recommended for those who want to enjoy both meat and seafood.It is served in a generous portion, including seasonal vegetables.Of course, it includes 2 hours of all-you-can-drink! *Due to expected congestion, we are unable to accept tentative reservations for April 29th to May 6th.Please make sure to confirm your reservation before proceeding.Cancellations or changes are possible, so please be sure to inform us if you need to do so.

コースメニュー

• Spare ribs

・Jerk chicken

Pork Steak

Chicken drumsticks

Seasonal vegetable skewers

Tomato sauce pizza

・Hidaya collaboration chicken meatball skewers

· Ahyejo

Snack chips

·baguette

Seasonal vegetables and shiitake mushrooms

- Oysters and shrimp from Mushimei (※From January 2026, oysters will be replaced with scallops)

*You can add a mini ice cream for an additional 330 yen.

*2 hours of all-you-can-drink included

飲み放題メニュー

Alcoholic beverages
Draft beer / Highball / Shochu highball / Makkoi plum wine
·Cocktail
• [Base] Rum/Campari/Mango/Vodka/Cassis/Lychee/Tequila/Passoa/Peach/Kahlúa *Please choose your preferred mixer from the soft drinks listed below!
·Soft drink
Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Tonic Water / Oolong Tea
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 13:00 the day before your visit

2026/04/27 更新

中山下テラス

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  • 住所
    岡山県岡山市北区中山下2丁目1-55-5F
  • アクセス
    It is on the 5th floor on the right hand corner, 3 minutes walk south on the street diagonally opposite NTT Credo.The building with Totto-san on the first floor
  • 電話
    080-9792-4186
  • 営業時間
    Monday to Sunday, holidays, and the day before holidays: 12:00~17:59 18: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
  • 定休日
    (Closed days: irregular)